Chickpea Batter Fried Fish (Fish Pakoras)

Such a yummy recipe 🙂

Indu's International Kitchen


DSC_0184Fish Nuggets! That’s the name my kids have given this! But don’t let the name fool you – these are nothing like the Nuggets mass produced by the fast food world. These are fish pieces dipped in a batter of chickpea flour (besan) and spices and cilantro.  The fresh cilantro makes these so incredibly flavorful! Oh my, my mouth is watering just thinking about them …which is making it impossible to write this post! The kids just cleaned up the few pieces we had left over from last night. Perfect little bites – crispy coating of chickpea flour and soft white fish inside. The family gave it a perfect 10/10. My son went along to say that these would have been a winner if I had made these in any cooking contest! Wow! now that’s something right? I guess I don’t really need to say anymore…but I will still say this –…

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Santosh Namby

A lover of Nature who loves photography and works as a Civil Servant, Santosh Namby Chandran has been a photographer for several years. Starting with a point and shoot 35mm film camera from canon to progressing to a film SLR and then a DSLR, his photographic journey has been a long one, filled with immense learning. Trained as an Ecologist and a Civil Servant, he merges his worlds and moves seamlessly though the corridors of power as well as overgrown jungles. An avid trekker and hiker, he has a penchant for shooting butterflies and birds...

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