Caramelized pineapple is a delicious alternative to an already amazing tasting tropical fruit. This recipe is for a whole pineapple, so be sure to pass it around to impress your friends or family! Serve with ice cream for an even sweeter outcome.
Caramelized Pineapple Recipe
1 whole pineapple, sliced
1/2 cup butter
1/2 cup brown sugar
1 tbsp cinnamon
Method:
1. In a small saucepan, combine and melt the butter, brown sugar, and cinnamon.
2. Place the pineapple in a skillet, and glaze with the mixture. Cook for approximately 5 minutes, then flip and repeat on the other side. Cook until pineapple is tender.
3. Remove the pineapple from the skillet, let cool, and enjoy!
❤
Emory
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We love pineapples….. we have dozens of canned pineapple in the pantry, we drink a lot of pineapple juice, we put it in salads, everyday dish, etc. So, this one ‘s gonna be archived.
Thanks for sharing !
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🙂 I love pineapples as well, so this was something I had to share
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I can’t imagine even Pineapples can be Caramelized! But, with Ice Cream it would be a great treat.
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Alok ji, I did not know either, but now have to try this, and it looks really yummy 🙂
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Ooh I love this! My husband makes it every time we braai..err bbq!
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Hmmm, never tried it before, but this post has inspired me 🙂
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Looks sinful! 😀
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I’m gonna try it and then respond about the taste, however, it looks yummy 🙂
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