double chocolate banana bread

Looks yummy, thought I’d re-blog it 🙂

sincerely surleen

Being married to a chocaholic, I’ve realized that everything does taste better with chocolate. So instead of making banana bread with loads of chocolate chips, I looked up this recipe on smitten kitchen. I’ve been making the “regular” banana bread from this site, minus the bourbon, which has become a family staple over the years. I have to say though, that this chocolate version just takes it to another level. I would best describe it as a moist chocolate cake with a hint of banana flavor.  We took one loaf to my sister’s and kept one for us- neither lasted very long.

recipe courtesy smitten kitchen 


IMG_6594 the chocolate chunks inside are still warm and gooey

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Santosh Namby

A lover of Nature who loves photography and works as a Civil Servant, Santosh Namby Chandran has been a photographer for several years. Starting with a point and shoot 35mm film camera from canon to progressing to a film SLR and then a DSLR, his photographic journey has been a long one, filled with immense learning. Trained as an Ecologist and a Civil Servant, he merges his worlds and moves seamlessly though the corridors of power as well as overgrown jungles. An avid trekker and hiker, he has a penchant for shooting butterflies and birds...

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