Looks yummy, thought I’d re-blog it 🙂
Being married to a chocaholic, I’ve realized that everything does taste better with chocolate. So instead of making banana bread with loads of chocolate chips, I looked up this recipe on smitten kitchen. I’ve been making the “regular” banana bread from this site, minus the bourbon, which has become a family staple over the years. I have to say though, that this chocolate version just takes it to another level. I would best describe it as a moist chocolate cake with a hint of banana flavor. We took one loaf to my sister’s and kept one for us- neither lasted very long.
recipe courtesy smitten kitchen