Fish Fry

This is yummy, I do it this way as well, so made sense sharing….

Madraasi - a tamilian tales

This is one of the simple and easiest fish fry, which I prepare very often. Even though it’s very simple and easy recipe, it tastes delicious. Let us move on to the recipe…

Fish Fry Fish Fry


  • Fish – 500 gms
  • Chili powder – 2 tsp
  • Coriander powder – 2 ½ tsp
  • Turmeric powder – ½ tsp
  • Ginger-garlic paste – 2 tsp
  • Lemon juice – 2 tsp
  • Salt to taste
  • Oil – for frying


  • Clean and slice the fish to thin pieces.
  • Take all the ingredients together with a tsp of oil in a bowl, mix all these together.
  • Rub the fish slices with the masala and marinate them for about 30 mins.
  • Heat oil in a tawa, leave the fish slices in the tawa. Drizzle oil along the sides, when cooked on one side, swap the side and cook again by drizzling oil.

Serve hot.

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Santosh Namby

A lover of Nature who loves photography and works as a Civil Servant, Santosh Namby Chandran has been a photographer for several years. Starting with a point and shoot 35mm film camera from canon to progressing to a film SLR and then a DSLR, his photographic journey has been a long one, filled with immense learning. Trained as an Ecologist and a Civil Servant, he merges his worlds and moves seamlessly though the corridors of power as well as overgrown jungles. An avid trekker and hiker, he has a penchant for shooting butterflies and birds...

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