The butterfly pea is a common wildflower seen all over the country. The flowers of this vine have the shape of human female pudenda, hence the Latin name of the genus “Clitoria”, from “clitoris”. This plant is scientifically called Clitoria ternatea. The flowers have a vivid vivid cobalt blue colour with a white throat and are locally used in Asian cuisine as a food colouring.
The roots of the butterfly pea are used for curing whooping cough in children. The blue flowers are used as a food dye. The extract from plant is known to have anti oxidant properties.
The flowers are used in Ayurveda to enhance memory and sharpen intelligence.
The flower is also called Shankha Pushpa in Sanskrit and is the favourite flower of Ganesha, the elephant headed God.
In response to The Daily Post’s weekly photo challenge: “Rule of Thirds.”